Celebrate Mother's Day weekend with us! Join us for a delightful brunch or dinner, where we’ll be serving exclusive features from the kitchen and bar alongside our full menu. We’re Saturday normal hours and Sunday, we have extended brunch hours starting bright and early at 9 a.m. as well as dinner on Sunday night! Make this Mother’s Day truly special with exceptional food and warm hospitality!
Smoked Jalapeño Sausage Kolache
Aged cheddar, brioche, salted honey butter glaze 8
Crab Cake Benidict
Creamy Maque Choux, poached eggs, brown butter hollandaise, crispy leeks 26
Dry Aged Bolognese
Pappardelle, house-made pancetta, stracciatella, basil 36
Olive Oil Cake
Chantilly, blood orange sorbet, berry compote, strawberry tuile 14
Lychee-Rose Martini
Floral | Juicy | Elegant | Perfect pre-dinner sipper — lightly exotic and delicately balanced.
Tito’s Handmade Vodka, lychee juice, rose syrup, Noily Prat dry vermouth, pressed lemon, orange bitters, flower
Pear-fect Lady
Bright | Herbaceous | Sparkling | A signature French 75 riff with a pear + sage twist — crisp and elegant.
Citadelle Jardin d'Éte gin, Mathilde pear liqueur, pressed lemon, sage syrup, Opera Prima Sparkling
Fielding’s Mother’s Day Sangria
Fruity | Refreshing | Beautifully Seasonal | Available in two styles — White (Brunch) & Red (Dinner)
Kettmeir Pinot Grigio - White, Quattro Merlot - Red, Mathild Peach liqueur, blood orange juice, pineapple juice, pressed lime, cane syrup, peach, raspberries, fresh mint
*Features from the Kitchen coming soon, stay tuned!
Brunch: 10am - 3pm
Social Hour 3pm - 7pm
Dinner starting at 5pm
Brunch: 9am - 3pm
Dinner starting at 4pm
*We are not offering Happy Hour Mother's Day
Reservations are highly recomended
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