Signature Seafood Dishes
Our menu boasts a variety of steak options, each prepared to highlight the unique characteristics of the cut:
Lobster:
Butter-poached and served with a rich saffron cream sauce, perfectly complemented by seasonal accompaniments.
Branzino:
Delicately roasted whole Mediterranean sea bass, served with fresh herbs and citrus for a bright, balanced flavor.
Bucatini with Piri Piri Shrimp:
A bold and flavorful pasta dish featuring house-made bucatini, Calabrese sugo, black olives, and basil.
Salmon:
Expertly seared to perfection, served with a light yet flavorful sauce and seasonal vegetables.
Cod:
Fresh and flaky, prepared with delicate seasoning to enhance its natural flavors.
Our seafood selection is sourced directly from the Gulf, ensuring only the freshest flavors make it to your plate.