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Welcome to Fielding's, serving lunch and dinner seven days a week, and brunch on Saturday and Sunday. Our full bar features ten signature cocktails, 16 varieties of tap beers, and an excellent selection of wines. Take a seat at a table, the bar or at our iPad bar. Our team will take care of you. It's all right here in The Woodlands, Texas.

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We use only 100% Black Angus natural beef from 44 Farms, grind our meat twice daily, and make our own bacon, sauces, sides, and buns - yes, we even have a gluten free bun from our in-house bakery. We make milk shakes from scratch, using milk from Mill King Dairy. Virtually all our stuff is local, natural, hormone and antibiotic free. Contact me directly to discuss your experience at Fielding's and thank you for your continued support. - Cary Attar

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