Welcome to Fielding's, serving lunch and dinner seven days a week, and brunch on Saturday and Sunday. Our full bar features seasonally changing cocktails, craft beers, and an excellent selection of wines. Take a seat at a table, the bar or at our iPad bar. Our team will take care of you. It's all right here in The Woodlands, Texas. Read more.
We use only 100% Black Angus natural beef from 44 Farms, grind our meat twice daily, and make our own bacon, sauces, sides, and buns - yes, we even have a gluten free bun from our in-house bakery. We make milk shakes from scratch, using milk from Mill King Dairy. We use as much of as local, natural, hormone and antibiotic free product as possible. Read more about our concept and space, and contact us directly to discuss your experience at Fielding's and thank you for your continued support. - Cary Attar, Founder and CEO and Edelberto Gonçalves, Founder, Partner and Culinary Director.